Alright, I know I said I wouldn’t do another Disney recipe, but this one looked so good and different, I felt that I needed to try it out as soon as possible.
This is a whole wheat chocolate chip cookie recipe that I wanted to try because it uses whole wheat flour, which is more reserved for bread than cookies. They’re surprisingly good and are unexpected great in taste. The recipe says that it will make 60 cookies, so be prepared to have a lot made.
- 2 sticks unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 1/4 cups brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups plus 2 tablespoons whole-wheat flour
- 1/2 cup all-purpose flour
- Pinch salt
- 1 teaspoon baking soda
- 1 1/2 cups mini chocolate chips
- Beat butter and sugar together in large bowl
of electric mixer until light and fluffy, about 4
to 5 minutes. Add eggs, beating until very well
combined, about 2 minutes more. Add vanilla extract.
- Whisk together whole-wheat flour, all-purpose
flour, salt, and baking soda in large bowl.
- Slowly add flour mixture to butter mixture, mixing
just until combined.
- Add chocolate chips and mix just until combined.
Refrigerate dough 1 hour.
- Preheat oven to 350ºF.
- Scoop dough by the tablespoon onto prepared
cookie sheets, spacing 2 inches apart. Bake 9 to
12 minutes or until golden brown. Cool on cookie
sheets 5 minutes, then transfer to cooling rack to